쓴맛

Korean

Etymology

Of native Korean origin. From 쓴 (sseun, “bitter”) +‎ 맛 (mat, “taste”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [s͈ɯnma̠t̚]
• Phonetic hangul: [쓴맏]

Romanizations
Revised Romanization?	sseunmat
Revised Romanization (translit.)?	sseunmas
McCune–Reischauer?	ssŭnmat
Yale Romanization?	ssunmas

Noun

쓴맛 • (sseunmat)

1. bitterness, bitter taste

   Synonym: 고미 (gomi)

Related terms

• 단맛 (danmat)
• 신맛 (sinmat)
• 짠맛 (jjanmat)
• 매운맛 (mae'unmat)
• 감칠맛 (gamchilmat)