스카모르차

Korean

Etymology

Borrowed from Italian scamorza.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰɯkʰa̠mo̞ɾɯt͡ɕʰa̠]
• Phonetic hangul: [스카모르차]

Romanizations
Revised Romanization?	seukamoreucha
Revised Romanization (translit.)?	seukamoleucha
McCune–Reischauer?	sŭk'amorŭch'a
Yale Romanization?	su.khamolu.cha

Noun

스카모르차 • (seukamoreucha)

1. scamorza (an unfermented cow's-milk cheese from southern Italy)