볶이

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Korean

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Etymology

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볶— (bok-, “to stir-fry”) +‎ 이 (-i, noun-deriving suffix).

Pronunciation

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Romanizations
Revised Romanization?bokki
Revised Romanization (translit.)?bokk'i
McCune–Reischauer?pokki
Yale Romanization?pokk.i

Noun

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볶이 • (bokki)

  1. stir-fried and seasoned food

Derived terms

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