복분자

Korean

Etymology

Sino-Korean word from 覆盆子.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [po̞k̚p͈uɲd͡ʑa̠]
• Phonetic hangul: [복뿐자]

Romanizations
Revised Romanization?	bokbunja
Revised Romanization (translit.)?	bogbunja
McCune–Reischauer?	pokpunja
Yale Romanization?	pokpun.ca

Noun

복분자 • (bokbunja) (hanja 覆盆子)

1. bokbunja, the fruit of the Korean blackberry (Rubus coreanus)

Derived terms

• 복분자딸기 (覆盆子‒, bokbunjattalgi)
• 복분자주 (覆盆子酒, bokbunjaju)