밥맛

Korean

Etymology

Of native Korean origin. From 밥 (bap, “cooked rice”) +‎ 맛 (mat, “taste”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pa̠mma̠t̚]
• Phonetic hangul: [밤맏]

Romanizations
Revised Romanization?	bammat
Revised Romanization (translit.)?	babmas
McCune–Reischauer?	pammat
Yale Romanization?	papmas

Noun

밥맛 • (bammat)

1. appetite

   밥맛이 떨어지다 ― bammas-i tteoreojida ― to lose one's appetite