맛젓

Korean

Etymology

From 맛 (mat) +‎ 젓 (jeot, “jeot”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ma̠t̚t͡ɕ͈ʌ̹t̚]
• Phonetic hangul: [맏쩓]

Romanizations
Revised Romanization?	matjeot
Revised Romanization (translit.)?	masjeos
McCune–Reischauer?	matchŏt
Yale Romanization?	masces

Noun

맛젓 • (matjeot)

1. matjeot (pickled fermented razor clams)