떡갈나무
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Korean
[edit]Etymology
[edit]떡 (tteok, “rice cake”) + 갈나무 (gallamu, “Japanese emperor oak”). Historically the leaves were used to wrap and steam rice cakes.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [t͈ʌ̹k̚k͈a̠ɭɭa̠mu]
- Phonetic hangul: [떡깔라무]
| Romanizations | |
|---|---|
| Revised Romanization? | tteokgallamu |
| Revised Romanization (translit.)? | tteoggalnamu |
| McCune–Reischauer? | ttŏkkallamu |
| Yale Romanization? | ttek.kalnamu |
Noun
[edit]떡갈나무 • (tteokgallamu)
Derived terms
[edit]- 산떡갈나무 (santteokgallamu)