닭고기

Korean

Etymology

닭 (dak) +‎ 고기 (gogi).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠k̚k͈o̞ɡi]
• Phonetic hangul: [닥꼬기]

Romanizations
Revised Romanization?	dakgogi
Revised Romanization (translit.)?	dalggogi
McCune–Reischauer?	takkogi
Yale Romanization?	talk.koki

Noun

닭고기 • (dakgogi)

1. chicken (meat)

Synonyms

• 계육 (gyeyuk)

See also

• 치킨 (chikin)