닭개장

Korean

Alternative forms

• 닭계장 (dalgyejang) — common misspelling

Etymology

닭 (dak) +‎ 개장 (gaejang).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠k̚k͈ɛd͡ʑa̠ŋ] ~ [ta̠k̚k͈e̞d͡ʑa̠ŋ]
• Phonetic hangul: [닥깨장/닥께장]

Romanizations
Revised Romanization?	dakgaejang
Revised Romanization (translit.)?	dalggaejang
McCune–Reischauer?	takkaejang
Yale Romanization?	talk.kaycang

Noun

닭개장 • (dakgaejang)

1. a spicy Korean dish made of chicken, powdered red pepper, and fern (or mung bean sprout).

Related terms

• 육개장 (yukgaejang) (beef instead of chicken)