굴젓

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Korean

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Korean Wikipedia has an article on:
Wikipedia ko

Etymology

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Of native Korean origin. Form (gul, oyster) +‎ (jeot, salted or pickled seafood).

Pronunciation

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Romanizations
Revised Romanization?guljeot
Revised Romanization (translit.)?guljeos
McCune–Reischauer?kuljŏt
Yale Romanization?kwulces

Noun

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굴젓 (guljeot)

  1. guljeot (salted oysters)