고춧가루
Korean
[edit]Etymology
[edit]From 고추 (gochu) + ㅅ (-s-) + 가루 (garu).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ko̞t͡ɕʰut̚k͈a̠ɾu] ~ [ko̞t͡ɕʰuk͈a̠ɾu]
- Phonetic hangul: [고춛까루/고추까루]
| Romanizations | |
|---|---|
| Revised Romanization? | gochutgaru |
| Revised Romanization (translit.)? | gochusgalu |
| McCune–Reischauer? | koch'utkaru |
| Yale Romanization? | ko.chwuskalwu |
Noun
[edit]고춧가루 • (gochutgaru)
- powdered red pepper