고추나물

Korean

Etymology

From 고추 (gochu, “red pepper”) +‎ 나물 (namul, “herb, plant”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ko̞t͡ɕʰuna̠muɭ]
• Phonetic hangul: [고추나물]

Romanizations
Revised Romanization?	gochunamul
Revised Romanization (translit.)?	gochunamul
McCune–Reischauer?	koch'unamul
Yale Romanization?	ko.chwunamul

Noun

고추나물 • (gochunamul)

1. St. John's wort (any of several species in the genus Hypericum)
2. In particular, Hypericum erectum, a species native to China, Japan, and Jeju Island.

Derived terms

• 서양고추나물 (seoyanggochunamul, “perforated St John's wort”)
• 애기고추나물 (aegigochunamul, “matted St John's wort”)
• 채고추나물 (chaegochunamul)