계란찜

Korean

Etymology

From 계란(鷄卵) (gyeran) +‎ 찜 (jjim).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kje̞ɾa̠ɲt͡ɕ͈im] ~ [ke̞ɾa̠ɲt͡ɕ͈im]
• Phonetic hangul: [계란찜/게란찜]

Romanizations
Revised Romanization?	gyeranjjim
Revised Romanization (translit.)?	gyelan'jjim
McCune–Reischauer?	kyerantchim
Yale Romanization?	kyeylan.ccim

Noun

계란찜 • (gyeranjjim) (hanja 鷄卵찜)

1. gyeran-jjim (Korean steamed egg)

   Synonyms: 달걀찜 (dalgyaljjim), (North Korea) 닭알두부 (dalgaldubu)

Descendants

• → English: gyeran-jjim
• → Japanese: ケランチム (keranchimu)