겨자색
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Korean
[edit]Etymology
[edit]From 겨자 (gyeoja, “mustard”) + 색(色) (saek, “color”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [kjʌ̹d͡ʑa̠sʰɛk̚] ~ [kjʌ̹d͡ʑa̠sʰe̞k̚]
- Phonetic hangul: [겨자색/겨자섹]
Romanizations | |
---|---|
Revised Romanization? | gyeojasaek |
Revised Romanization (translit.)? | gyeojasaeg |
McCune–Reischauer? | kyŏjasaek |
Yale Romanization? | kyecasayk |
Noun
[edit]- mustard (color)
- 겨자색: