ꦥꦼꦕꦼꦭ꧀

Javanese

Etymology

Inherited from Old Javanese pĕcĕl.

Pronunciation

• IPA^(key): /pə.t͡ʃəl/
• Rhymes: -t͡ʃəl
• Hyphenation: pe‧cel

Noun

ꦥꦼꦕꦼꦭ꧀ (pecel)

1. (cooking) a traditional Javanese salad with peanut sauce, usually eaten with carbs (steamed rice, lontong or ketupat).

Descendants

• → Indonesian: pecel

Further reading

• The Linguistic Center of Yogyakarta (2011) “pecel”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), 2nd edition, Yogyakarta: Kanisius, →ISBN