ꦒꦸꦝꦼꦒ꧀
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Javanese
[edit]Etymology
[edit]Unknown, probably from Sanskrit गुड (guḍa, “unprocessed sugar lump”).
Pronunciation
[edit]Noun
[edit]ꦒꦸꦝꦼꦒ꧀ (gudheg)
- (cooking) gudeg: traditional Javanese dish of unripe jackfruit spiced and stewed with palm sugar and coconut milk.
Descendants
[edit]Further reading
[edit]- The Linguistic Center of Yogyakarta (2011) “gudheg”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), 2nd edition, Yogyakarta: Kanisius, →ISBN