龙须菜

See also: 龍鬚菜

Chinese

For pronunciation and definitions of 龙须菜 – see 龍鬚菜 (“asparagus; Asparagus schoberioides; the young shoots of the chayote, eaten as a vegetable in Taiwanese cuisine”). (This term is the simplified form of 龍鬚菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.