黃湯辣水

Chinese

		alcoholic drink; liquor; yellowish muddy water	hot (spicy); pungent	water; river
trad. (黃湯辣水)		黃湯	辣	水
simp. (黄汤辣水)		黄汤	辣	水

Pronunciation

• Mandarin

  (Pinyin): huángtānglàshuǐ

  (Zhuyin): ㄏㄨㄤˊ ㄊㄤ ㄌㄚˋ ㄕㄨㄟˇ

• Cantonese (Jyutping): wong⁴ tong¹ laat⁶ seoi²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: huángtānglàshuǐ
    • Zhuyin: ㄏㄨㄤˊ ㄊㄤ ㄌㄚˋ ㄕㄨㄟˇ
    • Tongyong Pinyin: huángtanglàshuěi
    • Wade–Giles: huang²-tʻang¹-la⁴-shui³
    • Yale: hwáng-tāng-là-shwěi
    • Gwoyeu Romatzyh: hwangtanglahshoei
    • Palladius: хуантанлашуй (xuantanlašuj)
    • Sinological IPA ^(key): /xu̯ɑŋ³⁵ tʰɑŋ⁵⁵ lä⁵¹ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: wong⁴ tong¹ laat⁶ seoi²
    • Yale: wòhng tōng laaht séui
    • Cantonese Pinyin: wong⁴ tong¹ laat⁹ soey²
    • Guangdong Romanization: wong⁴ tong¹ lad⁶ sêu²
    • Sinological IPA ^(key): /wɔːŋ²¹ tʰɔːŋ⁵⁵ laːt̚² sɵy̯³⁵/

Idiom

黃湯辣水

1. (figurative) food; things to eat