麵豉湯
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Chinese
[edit]fermented soybean paste; miso | soup; hot water | ||
---|---|---|---|
trad. (麵豉湯/麪豉湯) | 麵豉/麪豉 | 湯 | |
simp. (面豉汤) | 面豉 | 汤 |
Pronunciation
[edit]- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: min6 si6-2 tong1
- Yale: mihn sí tōng
- Cantonese Pinyin: min6 si6-2 tong1
- Guangdong Romanization: min6 xi6-2 tong1
- Sinological IPA (key): /miːn²² siː²²⁻³⁵ tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]麵豉湯