鹹酥雞

Chinese

		salty	flaky	fowl; chicken
trad. (鹹酥雞/鹹酥鷄)		鹹	酥	雞/鷄
simp. (咸酥鸡)		咸	酥	鸡

Pronunciation

• Mandarin

  (Pinyin): xiánsūjī

  (Zhuyin): ㄒㄧㄢˊ ㄙㄨ ㄐㄧ

• Cantonese (Jyutping): haam⁴ sou¹ gai¹
• Southern Min (Hokkien, POJ): kiâm-so͘-ke

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiánsūjī
    • Zhuyin: ㄒㄧㄢˊ ㄙㄨ ㄐㄧ
    • Tongyong Pinyin: siánsuji
    • Wade–Giles: hsien²-su¹-chi¹
    • Yale: syán-sū-jī
    • Gwoyeu Romatzyh: shyansuji
    • Palladius: сяньсуцзи (sjanʹsuczi)
    • Sinological IPA ^(key): /ɕi̯ɛn³⁵ su⁵⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haam⁴ sou¹ gai¹
    • Yale: hàahm sōu gāi
    • Cantonese Pinyin: haam⁴ sou¹ gai¹
    • Guangdong Romanization: ham⁴ sou¹ gei¹
    • Sinological IPA ^(key): /haːm²¹ sou̯⁵⁵ kɐi̯⁵⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: kiâm-so͘-ke
    • Tâi-lô: kiâm-soo-ke
    • Phofsit Daibuun: kiamso'kef
    • IPA (Kaohsiung): /kiam²³⁻³³ sɔ⁴⁴⁻³³ ke⁴⁴/
    • IPA (Taipei): /kiam²⁴⁻¹¹ sɔ⁴⁴⁻³³ ke⁴⁴/

Noun

鹹酥雞

1. (Taiwan) Taiwanese fried chicken; salty crispy chicken; popcorn chicken

Synonyms

• 鹽酥雞／盐酥鸡 (yánsūjī)