鹹菜燒豆腐
Appearance
Chinese
[edit]salted vegetable; pickle | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
tofu; bean curd; any food with tofu-like physical quality | ||
---|---|---|---|---|
trad. (鹹菜燒豆腐) | 鹹菜 | 燒 | 豆腐 | |
simp. (咸菜烧豆腐) | 咸菜 | 烧 | 豆腐 |
Etymology
[edit]For the idiom, it is short for 鹹菜燒豆腐,有鹽在先/咸菜烧豆腐,有盐在先 (“salted vegetables and tofu, have the salted one first”), a wordplay on 有言在先 (yǒuyán zàixiān).
Pronunciation
[edit]- Mandarin
- (Standard Chinese, standard in Mainland, variant in Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˊ ㄘㄞˋ ㄕㄠ ㄉㄡˋ ˙ㄈㄨ
- Tongyong Pinyin: siáncài shao dòufů
- Wade–Giles: hsien2-tsʻai4 shao1 tou4-fu5
- Yale: syán-tsài shāu dòu-fu
- Gwoyeu Romatzyh: shyantsay shau dow.fu
- Palladius: сяньцай шао доуфу (sjanʹcaj šao doufu)
- Sinological IPA (key): /ɕi̯ɛn³⁵ t͡sʰaɪ̯⁵¹ ʂɑʊ̯⁵⁵ toʊ̯⁵¹ fu¹/
- (Standard Chinese, standard in Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˊ ㄘㄞˋ ㄕㄠ ㄉㄡˋ ㄈㄨˇ
- Tongyong Pinyin: siáncài shao dòufǔ
- Wade–Giles: hsien2-tsʻai4 shao1 tou4-fu3
- Yale: syán-tsài shāu dòu-fǔ
- Gwoyeu Romatzyh: shyantsay shau dowfuu
- Palladius: сяньцай шао доуфу (sjanʹcaj šao doufu)
- Sinological IPA (key): /ɕi̯ɛn³⁵ t͡sʰaɪ̯⁵¹ ʂɑʊ̯⁵⁵ toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Mainland, variant in Taiwan)+
Noun
[edit]鹹菜燒豆腐
- salted vegetables and tofu (dish)
Idiom
[edit]鹹菜燒豆腐
- (xiehouyu) to make it clear beforehand; to forewarn
Synonyms
[edit]Categories:
- Chinese short forms
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese idioms
- Mandarin idioms
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 鹹
- Chinese terms spelled with 菜
- Chinese terms spelled with 燒
- Chinese terms spelled with 豆
- Chinese terms spelled with 腐
- Chinese xiehouyu