鹹肉

See also: 咸肉

Chinese

		salty	meat; flesh
trad. (鹹肉)		鹹	肉
simp. (咸肉)		咸	肉

Pronunciation

• Mandarin

  (Pinyin): xiánròu

  (Zhuyin): ㄒㄧㄢˊ ㄖㄡˋ

• Cantonese (Jyutping): haam⁴ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiánròu
    • Zhuyin: ㄒㄧㄢˊ ㄖㄡˋ
    • Tongyong Pinyin: siánròu
    • Wade–Giles: hsien²-jou⁴
    • Yale: syán-ròu
    • Gwoyeu Romatzyh: shyanrow
    • Palladius: сяньжоу (sjanʹžou)
    • Sinological IPA ^(key): /ɕi̯ɛn³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haam⁴ juk⁶
    • Yale: hàahm yuhk
    • Cantonese Pinyin: haam⁴ juk⁹
    • Guangdong Romanization: ham⁴ yug⁶
    • Sinological IPA ^(key): /haːm²¹ jʊk̚²/

Noun

鹹肉

1. salted meat
2. (specifically) bacon

Synonyms

• (bacon): 培根 (péigēn)

Derived terms

• 斬鹹肉 / 斩咸肉