鹹煎餅

See also: 咸煎饼

Chinese

		salty	jianbing; flatbread; fried pancake
trad. (鹹煎餅/咸煎餅)		鹹/咸	煎餅
simp. (咸煎饼)		咸	煎饼

Pronunciation

• Mandarin

  (Pinyin): xiánjiānbǐng

  (Zhuyin): ㄒㄧㄢˊ ㄐㄧㄢ ㄅㄧㄥˇ

• Cantonese (Jyutping): haam⁴ zin¹ beng²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiánjiānbǐng
    • Zhuyin: ㄒㄧㄢˊ ㄐㄧㄢ ㄅㄧㄥˇ
    • Tongyong Pinyin: siánjianbǐng
    • Wade–Giles: hsien²-chien¹-ping³
    • Yale: syán-jyān-bǐng
    • Gwoyeu Romatzyh: shyanjianbiing
    • Palladius: сяньцзяньбин (sjanʹczjanʹbin)
    • Sinological IPA ^(key): /ɕi̯ɛn³⁵ t͡ɕi̯ɛn⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haam⁴ zin¹ beng²
    • Yale: hàahm jīn béng
    • Cantonese Pinyin: haam⁴ dzin¹ beng²
    • Guangdong Romanization: ham⁴ jin¹ béng²
    • Sinological IPA ^(key): /haːm²¹ t͡siːn⁵⁵ pɛːŋ³⁵/

Noun

鹹煎餅

1. ham chin peng (a traditional Chinese snack with a hollow center and a shell of fried dough and sesame seeds)

Descendants

• → English: ham chin peng
• → Teochew: 咸神鄧 (ham5 sing5 dêng6)