鹹滷

Chinese

		salty	brine; salt; gravy
trad. (鹹滷)		鹹	滷
simp. (咸卤)		咸	卤
alternative forms		鹹鹵／咸卤

Pronunciation

• Southern Min (Hokkien, POJ): kiâm-lō͘

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• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: kiâm-lō͘
    • Tâi-lô: kiâm-lōo
    • Phofsit Daibuun: kiamlo
    • IPA (Taipei): /kiam²⁴⁻¹¹ lɔ³³/
    • IPA (Kaohsiung): /kiam²³⁻³³ lɔ³³/

Noun

鹹滷

1. (Taiwanese Hokkien) bittern; juice from salting meat or fish

Synonyms

• 鹽滷 / 盐卤

See also

• 肉滷 / 肉卤

References

• 小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “鹹鹵”, in 臺日大辭典 [Taiwanese-Japanese Dictionary]‎^[1] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC, page 256
• 東方孝義 (TŌHŌ Takayoshi) (1931) “鹹滷”, in 臺日新辭書 [New Taiwanese–Japanese dictionary] (overall work in Hokkien and Japanese), Taihoku: 臺灣警察協會, page 149