鸡鸭血汤
Chinese
[edit]| For pronunciation and definitions of 鸡鸭血汤 – see 雞鴨血湯 (“a local delicacy, typically made of gelatinized duck and chicken blood”). (This term is the simplified form of 雞鴨血湯). |
Notes:
|
| For pronunciation and definitions of 鸡鸭血汤 – see 雞鴨血湯 (“a local delicacy, typically made of gelatinized duck and chicken blood”). (This term is the simplified form of 雞鴨血湯). |
Notes:
|