鵝肉

Chinese

		goose	meat; flesh
trad. (鵝肉)		鵝	肉
simp. (鹅肉)		鹅	肉

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): éròu

  (Zhuyin): ㄜˊ ㄖㄡˋ

  (Dungan, Cyrillic and Wiktionary): ңәжу (ŋəřu, I-III) / ңәжу (ŋəřu, I-II)

• Cantonese (Jyutping): ngo⁴ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: éròu
    • Zhuyin: ㄜˊ ㄖㄡˋ
    • Tongyong Pinyin: éròu
    • Wade–Giles: o²-jou⁴
    • Yale: é-ròu
    • Gwoyeu Romatzyh: errow
    • Palladius: эжоу (ežou)
    • Sinological IPA ^(key): /ˀɤ³⁵ ʐoʊ̯⁵¹/
  • (Dungan)
    • Cyrillic and Wiktionary: ңәжу (ŋəřu, I-III) / ңәжу (ŋəřu, I-II)
    • Sinological IPA ^(key): /ŋə²⁴ ʐou⁴⁴/, /ŋə²⁴ ʐou⁵¹/

    (Note: Dungan pronunciation is currently experimental and may be inaccurate.)

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngo⁴ juk⁶
    • Yale: ngòh yuhk
    • Cantonese Pinyin: ngo⁴ juk⁹
    • Guangdong Romanization: ngo⁴ yug⁶
    • Sinological IPA ^(key): /ŋɔː²¹ jʊk̚²/

Noun

鵝肉

1. goose meat