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鳥貝

From Wiktionary, the free dictionary

Japanese

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Kanji in this term
とり
Grade: 2
かい > がい
Grade: 1
kun'yomi
 トリガイ on Japanese Wikipedia

Etymology

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Compound of (とり) (tori, bird) + (かい) (kai, shellfish). So called in part because the foot of the mollusc looks a bit like a bird's foot, and because the flavor is similar to chicken.

Pronunciation

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Noun

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(とり)(がい) or 鳥貝(トリガイ) (torigaiとりがひ (torigafi)?

  1. a Japanese cockle, an egg cockle: an edible marine bivalve mollusc of family Cardiidae, species Fulvia mutica

Usage notes

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As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN