魚滷
Chinese
[edit]| fish | brine; salt; gravy | ||
|---|---|---|---|
| trad. (魚滷/魚鹵) | 魚 | 滷/鹵 | |
| simp. (鱼卤) | 鱼 | 卤 | |
Pronunciation
[edit]- Southern Min (Hokkien, POJ): hîr-lǒ͘ / hî-lō͘
- Southern Min
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: hîr-lǒ͘
- Tâi-lô: hîr-lǒo
- IPA (Quanzhou): /hɯ²⁴⁻²² lɔ²²/
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: hî-lō͘
- Tâi-lô: hî-lōo
- Phofsit Daibuun: hilo
- IPA (Xiamen): /hi²⁴⁻²² lɔ²²/
- (Hokkien: Quanzhou)
Noun
[edit]魚滷
- (Quanzhou and Xiamen Hokkien) fish sauce
Synonyms
[edit]| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 魚露 | |
| Northeastern Mandarin | Taiwan | 魚露 |
| Singapore | 魚露 | |
| Southwestern Mandarin | Dagudi (Maliba) | น้ำปลา |
| Reshuitang (Longling) | น้ำปลา | |
| Mae Salong (Lancang) | น้ำปลา | |
| Mae Sai (Tengchong) | 魚露 | |
| Cantonese | Guangzhou | 魚露, 魚水 |
| Hong Kong | 魚露 | |
| Taishan | 魚露 | |
| Dongguan | 魚露 | |
| Beihai (Qiaogang - Cô Tô) | 鹹湯, 魚汁 | |
| Ho Chi Minh City (Guangfu) | 魚露 | |
| Móng Cái | 魚露 | |
| Bangkok (Guangfu) | น้ำปลา | |
| Betong (Rongxian) | น้ำปลา | |
| Hakka | Meixian | 魚味 |
| Bangkok (Jiexi) | น้ำปลา | |
| Eastern Min | Fuzhou | 蝦油, 魚露, 蝦滷 |
| Southern Min | Xiamen | 魚滷, 蝦油 |
| Quanzhou | 魚滷, 蝦油 | |
| Zhangzhou | 膎汁仔, 蝦油 | |
| Dongshan | 魚汁, 汁仔, 魚露 | |
| Penang (Hokkien) | 魚露 | |
| Singapore (Hokkien) | 魚露 | |
| Chaozhou | 魚露 | |
| Shantou | 臊湯 | |
| Shantou (Chenghai) | 臊湯 | |
| Shantou (Chaoyang) | 魚露 | |
| Nan'ao (Houzhai) | 臊湯 | |
| Nan'ao (Yun'ao) | 魚汁 | |
| Jieyang | 臊湯 | |
| Haifeng | 魚露 | |
| Bangkok (Teochew) | น้ำปลา | |
| Chiang Mai (Teochew) | 魚露, น้ำปลา | |
| Hat Yai (Teochew) | น้ำปลา | |