鬆糕

Chinese

		loose	cake
trad. (鬆糕)		鬆	糕
simp. (松糕)		松	糕

Pronunciation

• Mandarin

  (Pinyin): sōnggāo

  (Zhuyin): ㄙㄨㄥ ㄍㄠ

• Cantonese (Jyutping): sung¹ gou¹
• Wu (Shanghai, Wugniu): ¹son-kau

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sōnggāo
    • Zhuyin: ㄙㄨㄥ ㄍㄠ
    • Tongyong Pinyin: songgao
    • Wade–Giles: sung¹-kao¹
    • Yale: sūng-gāu
    • Gwoyeu Romatzyh: songgau
    • Palladius: сунгао (sungao)
    • Sinological IPA ^(key): /sʊŋ⁵⁵ kɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sung¹ gou¹
    • Yale: sūng gōu
    • Cantonese Pinyin: sung¹ gou¹
    • Guangdong Romanization: sung¹ gou¹
    • Sinological IPA ^(key): /sʊŋ⁵⁵ kou̯⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹son-kau
    • MiniDict: son^平 kau
    • Wiktionary Romanisation (Shanghai): ¹son-kau
    • Sinological IPA (Shanghai): /soŋ⁵⁵ kɔ²¹/

Noun

鬆糕

1. Cantonese sponge cake (a kind of steamed cake)
2. song gao (a kind of steamed rice cake in Shanghainese cuisine)

Derived terms

• 上面蒸鬆糕，下面賣涼粉／上面蒸松糕，下面卖凉粉 (soeng⁶ min⁶ zing¹ sung¹ gou¹, haa⁶ min⁶ maai⁶ loeng⁴ fan²) (Cantonese)
• 鬆糕鞋／松糕鞋 (sōnggāoxié)