马蹄糕

See also: 馬蹄糕

Chinese

For pronunciation and definitions of 马蹄糕 – see 馬蹄糕 (“water chestnut cake”). (This term is the simplified form of 馬蹄糕).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.