香豌豆

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (香豌豆)		香	豌豆
simp. #(香豌豆)		香	豌豆
Literally: “fragrant pea”.

Pronunciation

• Mandarin

  (Pinyin): xiāngwāndòu

  (Zhuyin): ㄒㄧㄤ ㄨㄢ ㄉㄡˋ

• Cantonese (Jyutping): hoeng¹ wun² dau^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāngwāndòu
    • Zhuyin: ㄒㄧㄤ ㄨㄢ ㄉㄡˋ
    • Tongyong Pinyin: siangwandòu
    • Wade–Giles: hsiang¹-wan¹-tou⁴
    • Yale: syāng-wān-dòu
    • Gwoyeu Romatzyh: shianguandow
    • Palladius: сянваньдоу (sjanvanʹdou)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ wän⁵⁵ toʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ wun² dau^6-2
    • Yale: hēung wún dáu
    • Cantonese Pinyin: hoeng¹ wun² dau^6-2
    • Guangdong Romanization: hêng¹ wun² deo^6-2
    • Sinological IPA ^(key): /hœːŋ⁵⁵ wuːn³⁵ tɐu̯²²⁻³⁵/

Noun

香豌豆

1. sweet pea

Japanese

Kanji in this term
香	豌	豆
かお(り) Grade: 4	えん Hyōgaiji	どう Grade: 3
kun’yomi	on’yomi

Etymology

香(かお)り (kaori) + 豌豆(えんどう) (endō)

Noun

香(かおり)豌(えん)豆(どう) or 香豌豆(カオリエンドウ) • (kaoriendō) 

1. sweet pea

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

Synonyms

• 麝香豌豆(じゃこうえんどう) (jakōendō), 麝香連理草(じゃこうれんりそう) (jakōrenrisō), スイートピー (suītopī)