韮菜
Chinese
[edit]| For pronunciation and definitions of 韮菜 – see 韭菜 (“garlic chive; Chinese chive; Chinese leek; etc.”). (This term is a variant traditional form of 韭菜). |
Categories:
- zh:Vegetables
- zh:Alliums
- zh:Spices and herbs
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Taishanese lemmas
- Gan lemmas
- Hakka lemmas
- Jin lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Taishanese nouns
- Gan nouns
- Hakka nouns
- Jin nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Xiang nouns
- Chinese terms spelled with 韮
- Chinese terms spelled with 菜
- Chinese variant forms