陳村粉

Chinese

			dust; powder
trad. (陳村粉)		陳村	粉
simp. (陈村粉)		陈村	粉

Etymology

Named after 陳村／陈村 (Chencun), a town in Shunde, Guangdong province of China.

Pronunciation

• Mandarin

  (Pinyin): chéncūnfěn

  (Zhuyin): ㄔㄣˊ ㄘㄨㄣ ㄈㄣˇ

• Cantonese (Jyutping): can⁴ cyun¹ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chéncūnfěn
    • Zhuyin: ㄔㄣˊ ㄘㄨㄣ ㄈㄣˇ
    • Tongyong Pinyin: chéncunfěn
    • Wade–Giles: chʻên²-tsʻun¹-fên³
    • Yale: chén-tswūn-fěn
    • Gwoyeu Romatzyh: cherntsuenfeen
    • Palladius: чэньцуньфэнь (čɛnʹcunʹfɛnʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰən³⁵ t͡sʰu̯ən⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: can⁴ cyun¹ fan²
    • Yale: chàhn chyūn fán
    • Cantonese Pinyin: tsan⁴ tsyn¹ fan²
    • Guangdong Romanization: cen⁴ qun¹ fen²
    • Sinological IPA ^(key): /t͡sʰɐn²¹ t͡sʰyːn⁵⁵ fɐn³⁵/

Noun

陳村粉

1. Cantonese wide rice noodles