閩菜

Chinese

		Fujian Province (abbrev.); Min	dish (type of food); vegetables
trad. (閩菜)		閩	菜
simp. (闽菜)		闽	菜

Pronunciation

• Mandarin

  (Pinyin): mǐncài, míncài

  (Zhuyin): ㄇㄧㄣˇ ㄘㄞˋ, ㄇㄧㄣˊ ㄘㄞˋ

• Cantonese (Jyutping): man⁵ coi³

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: mǐncài
    • Zhuyin: ㄇㄧㄣˇ ㄘㄞˋ
    • Tongyong Pinyin: mǐncài
    • Wade–Giles: min³-tsʻai⁴
    • Yale: mǐn-tsài
    • Gwoyeu Romatzyh: miintsay
    • Palladius: миньцай (minʹcaj)
    • Sinological IPA ^(key): /min²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
      
  • (Standard Chinese, variant)⁺
    • Hanyu Pinyin: míncài
    • Zhuyin: ㄇㄧㄣˊ ㄘㄞˋ
    • Tongyong Pinyin: míncài
    • Wade–Giles: min²-tsʻai⁴
    • Yale: mín-tsài
    • Gwoyeu Romatzyh: mintsay
    • Palladius: миньцай (minʹcaj)
    • Sinological IPA ^(key): /min³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: man⁵ coi³
    • Yale: máhn choi
    • Cantonese Pinyin: man⁵ tsoi³
    • Guangdong Romanization: men⁵ coi³
    • Sinological IPA ^(key): /mɐn¹³ t͡sʰɔːi̯³³/

Noun

閩菜

1. Fujian cuisine