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鋤焼き

From Wiktionary, the free dictionary

Japanese

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Kanji in this term
鋤 焼
すき
Hyōgai 		や
Grade: 4
kun'yomi
Alternative spellings
鋤燒き (kyūjitai)
寿喜焼

Etymology

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(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

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Noun

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鋤(すき)焼(や)き • (sukiyaki) 

  1. sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

References

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  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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