醃黃瓜

Chinese

		to salt; pickle	cucumber; pumpkin
trad. (醃黃瓜)		醃	黃瓜
simp. (腌黄瓜)		腌	黄瓜

Pronunciation

• Mandarin

  (Pinyin): yānhuángguā

  (Zhuyin): ㄧㄢ ㄏㄨㄤˊ ㄍㄨㄚ

• Cantonese (Jyutping): jip³ wong⁴ gwaa¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yānhuángguā
    • Zhuyin: ㄧㄢ ㄏㄨㄤˊ ㄍㄨㄚ
    • Tongyong Pinyin: yanhuánggua
    • Wade–Giles: yen¹-huang²-kua¹
    • Yale: yān-hwáng-gwā
    • Gwoyeu Romatzyh: ianhwanggua
    • Palladius: яньхуангуа (janʹxuangua)
    • Sinological IPA ^(key): /jɛn⁵⁵ xu̯ɑŋ³⁵ ku̯ä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jip³ wong⁴ gwaa¹
    • Yale: yip wòhng gwā
    • Cantonese Pinyin: jip⁸ wong⁴ gwaa¹
    • Guangdong Romanization: yib³ wong⁴ gua¹
    • Sinological IPA ^(key): /jiːp̚³ wɔːŋ²¹ kʷaː⁵⁵/

Noun

醃黃瓜

1. pickle; pickled cucumber