酪胺酸

Chinese

		Chinese cream; cheese	amino acid
trad. (酪胺酸)		酪	胺酸
simp. #(酪胺酸)		酪	胺酸

Pronunciation

• Mandarin

  (Pinyin): lào'ànsuān, luò'ānsuān

  (Zhuyin): ㄌㄠˋ ㄢˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄢ ㄙㄨㄢ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: lào'ànsuān
    • Zhuyin: ㄌㄠˋ ㄢˋ ㄙㄨㄢ
    • Tongyong Pinyin: lào-ànsuan
    • Wade–Giles: lao⁴-an⁴-suan¹
    • Yale: làu-àn-swān
    • Gwoyeu Romatzyh: lawannsuan
    • Palladius: лаоаньсуань (laoanʹsuanʹ)
    • Sinological IPA ^(key): /lɑʊ̯⁵¹⁻⁵³ ˀän⁵¹ su̯än⁵⁵/
      
  • (Standard Chinese, Taiwan)
    • Hanyu Pinyin: luò'ānsuān
    • Zhuyin: ㄌㄨㄛˋ ㄢ ㄙㄨㄢ
    • Tongyong Pinyin: luò-ansuan
    • Wade–Giles: lo⁴-an¹-suan¹
    • Yale: lwò-ān-swān
    • Gwoyeu Romatzyh: luohansuan
    • Palladius: лоаньсуань (loanʹsuanʹ)
    • Sinological IPA ^(key): /lu̯ɔ⁵¹ ˀän⁵⁵ su̯än⁵⁵/
    • Homophones:

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      edit edit 酪氨酸 酪胺酸

Noun

酪胺酸

1. (Taiwan, biochemistry) tyrosine

Synonyms

• (Mainland China) 酪氨酸 (lào'ānsuān)