辣韮

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Japanese

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Kanji in this term
らつ > らっ
Grade: S
きょう
Hyōgai
on'yomi
Alternative spellings

辣韭
Japanese Wikipedia has an article on:
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Alternative forms

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Pronunciation

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Noun

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(らっ)(きょう) or 辣韮(ラッキョウ) (rakkyōらつきよう (ratukyou)?

  1. Chinese scallion, Allium chinense

Usage notes

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  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

Descendants

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  • English: rakkyo

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN