辣菜
Appearance
Chinese
[edit]hot (spicy); pungent | dish (type of food); vegetables | ||
---|---|---|---|
trad. (辣菜) | 辣 | 菜 | |
simp. #(辣菜) | 辣 | 菜 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄚˋ ㄘㄞˋ
- Tongyong Pinyin: làcài
- Wade–Giles: la4-tsʻai4
- Yale: là-tsài
- Gwoyeu Romatzyh: lahtsay
- Palladius: лацай (lacaj)
- Sinological IPA (key): /lä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: laat6 coi3
- Yale: laaht choi
- Cantonese Pinyin: laat9 tsoi3
- Guangdong Romanization: lad6 coi3
- Sinological IPA (key): /laːt̚² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]辣菜