辣肉腸

Chinese

		hot (spicy); pungent	meat; flesh	sausage
trad. (辣肉腸)		辣	肉	腸
simp. (辣肉肠)		辣	肉	肠

Pronunciation

• Mandarin

  (Pinyin): làròucháng

  (Zhuyin): ㄌㄚˋ ㄖㄡˋ ㄔㄤˊ

• Cantonese (Jyutping): laat⁶ juk⁶ coeng^4-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: làròucháng
    • Zhuyin: ㄌㄚˋ ㄖㄡˋ ㄔㄤˊ
    • Tongyong Pinyin: làròucháng
    • Wade–Giles: la⁴-jou⁴-chʻang²
    • Yale: là-ròu-cháng
    • Gwoyeu Romatzyh: lahrowcharng
    • Palladius: лажоучан (lažoučan)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ ʐoʊ̯⁵¹ ʈ͡ʂʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laat⁶ juk⁶ coeng^4-2
    • Yale: laaht yuhk chéung
    • Cantonese Pinyin: laat⁹ juk⁹ tsoeng^4-2
    • Guangdong Romanization: lad⁶ yug⁶ cêng^4-2
    • Sinological IPA ^(key): /laːt̚² jʊk̚² t͡sʰœːŋ²¹⁻³⁵/

Noun

辣肉腸

1. pepperoni (sausage)
2. chorizo (sausage)