貼菜
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Chinese
[edit]to stick; to paste; to keep close to to stick; to paste; to keep close to; to fit snugly; subsidize; allowance |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (貼菜) | 貼 | 菜 | |
| simp. (贴菜) | 贴 | 菜 | |
Pronunciation
[edit]- Southern Min
- (Hokkien: Philippines)
- Pe̍h-ōe-jī: thiap-chhài
- Tâi-lô: thiap-tshài
- Phofsit Daibuun: tiapzhaix
- IPA (Philippines): /tʰiap̚⁵⁻²⁴ t͡sʰai⁴¹/
- (Hokkien: Philippines)
Verb
[edit]貼菜
- (Philippine Hokkien) to supplement more food to make up for a deficiency; to supply enough dishes; to dish out enough food