豬頸肉

Chinese

		hog; pig; swine	neck	meat; flesh
trad. (豬頸肉)		豬	頸	肉
simp. (猪颈肉)		猪	颈	肉

Pronunciation

• Mandarin

  (Pinyin): zhūjǐngròu

  (Zhuyin): ㄓㄨ ㄐㄧㄥˇ ㄖㄡˋ

• Cantonese (Jyutping): zyu¹ geng² juk⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhūjǐngròu
    • Zhuyin: ㄓㄨ ㄐㄧㄥˇ ㄖㄡˋ
    • Tongyong Pinyin: jhujǐngròu
    • Wade–Giles: chu¹-ching³-jou⁴
    • Yale: jū-jǐng-ròu
    • Gwoyeu Romatzyh: jujiingrow
    • Palladius: чжуцзинжоу (čžuczinžou)
    • Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ t͡ɕiŋ²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu¹ geng² juk⁶
    • Yale: jyū géng yuhk
    • Cantonese Pinyin: dzy¹ geng² juk⁹
    • Guangdong Romanization: ju¹ géng² yug⁶
    • Sinological IPA ^(key): /t͡syː⁵⁵ kɛːŋ³⁵ jʊk̚²/

Noun

豬頸肉

1. jowl of a pig (as food)