諸葛菜

Chinese

		Zhuge Liang	dish (type of food); vegetables
trad. (諸葛菜)		諸葛	菜
simp. (诸葛菜)		诸葛	菜

Etymology

Named after 諸葛亮 (Zhuge Liang).

Pronunciation

• Mandarin

  (Pinyin): zhūgěcài

  (Zhuyin): ㄓㄨ ㄍㄜˇ ㄘㄞˋ

• Southern Min (Hokkien, POJ): chu-kat-chhài

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhūgěcài
    • Zhuyin: ㄓㄨ ㄍㄜˇ ㄘㄞˋ
    • Tongyong Pinyin: jhugěcài
    • Wade–Giles: chu¹-ko³-tsʻai⁴
    • Yale: jū-gě-tsài
    • Gwoyeu Romatzyh: jugeetsay
    • Palladius: чжугэцай (čžugɛcaj)
    • Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ kɤ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chu-kat-chhài
    • Tâi-lô: tsu-kat-tshài
    • Phofsit Daibuun: zu'katzhaix
    • IPA (Xiamen): /t͡su⁴⁴⁻²² kat̚³²⁻⁴ t͡sʰai²¹/
    • IPA (Quanzhou): /t͡su³³ kat̚⁵⁻²⁴ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /t͡su⁴⁴⁻²² kat̚³²⁻⁵ t͡sʰai²¹/
    • IPA (Taipei): /t͡su⁴⁴⁻³³ kat̚³²⁻⁴ t͡sʰai¹¹/
    • IPA (Kaohsiung): /t͡su⁴⁴⁻³³ kat̚³²⁻⁴ t͡sʰai²¹/

Noun

諸葛菜

1. Orychophragmus violaceus