調味劑

Chinese

		to season; to add a condiment; to flavour to season; to add a condiment; to flavour; to dress	dose; agent
trad. (調味劑)		調味	劑
simp. (调味剂)		调味	剂

Pronunciation

• Mandarin

  (Pinyin): tiáowèijì

  (Zhuyin): ㄊㄧㄠˊ ㄨㄟˋ ㄐㄧˋ

• Cantonese (Jyutping): tiu⁴ mei⁶ zai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tiáowèijì
    • Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄐㄧˋ
    • Tongyong Pinyin: tiáowèijì
    • Wade–Giles: tʻiao²-wei⁴-chi⁴
    • Yale: tyáu-wèi-jì
    • Gwoyeu Romatzyh: tyauweyjih
    • Palladius: тяовэйцзи (tjaovɛjczi)
    • Sinological IPA ^(key): /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹⁻⁵³ t͡ɕi⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: tiáowèirjì
    • Zhuyin: ㄊㄧㄠˊ ㄨㄟˋㄦ ㄐㄧˋ
    • Tongyong Pinyin: tiáowèirjì
    • Wade–Giles: tʻiao²-wei⁴-ʼrh-chi⁴
    • Yale: tyáu-wèir-jì
    • Gwoyeu Romatzyh: tyauwelljih
    • Palladius: тяовэйрцзи (tjaovɛjrczi)
    • Sinological IPA ^(key): /tʰi̯ɑʊ̯³⁵ wəɻ⁵¹⁻⁵³ t͡ɕi⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tiu⁴ mei⁶ zai¹
    • Yale: tìuh meih jāi
    • Cantonese Pinyin: tiu⁴ mei⁶ dzai¹
    • Guangdong Romanization: tiu⁴ méi⁶ zei¹
    • Sinological IPA ^(key): /tʰiːu̯²¹ mei̯²² t͡sɐi̯⁵⁵/

Noun

調味劑

1. flavouring agent; food flavouring