Jump to content

袱紗料理

From Wiktionary, the free dictionary

Japanese

[edit]
Kanji in this term
袱 紗 料 理
ふく
Hyōgai 		さ
Jinmeiyō 		りょう
Grade: 4 		り
Grade: 2
on'yomi

Pronunciation

[edit]
  • (Tokyo) ふくさりょーり [fùkúsáryóꜜòrì] (Nakadaka – [4])[1]
  • IPA(key): [ɸɯ̟kɯ̟sa̠ɾʲo̞ːɾʲi]

Noun

[edit]

袱(ふく)紗(さ)料(りょう)理(り) • (fukusaryōri) 

  1. (historical) a style of Japanese cuisine less formal than its contemporary counterpart 本膳(ほんぜん)料理(りょうり) (honzen ryōri); the precursor of modern kaiseki

References

[edit]
  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
Retrieved from "https://en.wiktionary.org/w/index.php?title=袱紗料理&oldid=83013534"