血红蛋白

See also: 血紅蛋白

Chinese

For pronunciation and definitions of 血红蛋白 – see 血紅蛋白 (“hemoglobin”). (This term is the simplified form of 血紅蛋白).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.