蝦醬雞

See also: 虾酱鸡

Chinese

		shrimp paste	fowl; chicken
trad. (蝦醬雞/蝦醬鷄)		蝦醬	雞/鷄
simp. (虾酱鸡)		虾酱	鸡

Pronunciation

• Mandarin

  (Pinyin): xiājiàngjī

  (Zhuyin): ㄒㄧㄚ ㄐㄧㄤˋ ㄐㄧ

• Cantonese (Jyutping): haa¹ zoeng³ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiājiàngjī
    • Zhuyin: ㄒㄧㄚ ㄐㄧㄤˋ ㄐㄧ
    • Tongyong Pinyin: siajiàngji
    • Wade–Giles: hsia¹-chiang⁴-chi¹
    • Yale: syā-jyàng-jī
    • Gwoyeu Romatzyh: shiajianqji
    • Palladius: сяцзянцзи (sjaczjanczi)
    • Sinological IPA ^(key): /ɕi̯ä⁵⁵ t͡ɕi̯ɑŋ⁵¹ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haa¹ zoeng³ gai¹
    • Yale: hā jeung gāi
    • Cantonese Pinyin: haa¹ dzoeng³ gai¹
    • Guangdong Romanization: ha¹ zêng³ gei¹
    • Sinological IPA ^(key): /haː⁵⁵ t͡sœːŋ³³ kɐi̯⁵⁵/

Noun

蝦醬雞

1. deep-fried shrimp paste chicken (a local Cantonese dish in Malaysia and Singapore)

Descendants

• → English: har cheong gai