蛋花羹
Appearance
Chinese
[edit]beaten egg; egg drop | soup | ||
---|---|---|---|
trad. (蛋花羹) | 蛋花 | 羹 | |
simp. #(蛋花羹) | 蛋花 | 羹 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): daan6-2 faa1 gang1
- Southern Min (Hokkien, POJ): tàn-hoe-keⁿ / tàn-hoe-kiⁿ
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄏㄨㄚ ㄍㄥ
- Tongyong Pinyin: dànhuageng
- Wade–Giles: tan4-hua1-kêng1
- Yale: dàn-hwā-gēng
- Gwoyeu Romatzyh: dannhuageng
- Palladius: даньхуагэн (danʹxuagɛn)
- Sinological IPA (key): /tän⁵¹ xu̯ä⁵⁵ kɤŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6-2 faa1 gang1
- Yale: dáan fā gāng
- Cantonese Pinyin: daan6-2 faa1 gang1
- Guangdong Romanization: dan6-2 fa1 geng1
- Sinological IPA (key): /taːn²²⁻³⁵ faː⁵⁵ kɐŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: tàn-hoe-keⁿ
- Tâi-lô: tàn-hue-kenn
- Phofsit Daibuun: darnhoe'kvef
- IPA (Kaohsiung): /tan²¹⁻⁴¹ hue⁴⁴⁻³³ kẽ⁴⁴/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: tàn-hoe-kiⁿ
- Tâi-lô: tàn-hue-kinn
- Phofsit Daibuun: darnhoe'kvy
- IPA (Taipei): /tan¹¹⁻⁵³ hue⁴⁴⁻³³ kĩ⁴⁴/
- (Hokkien: General Taiwanese)
Noun
[edit]蛋花羹