蛋炒飯

Chinese

		egg; oval shaped	fried rice; to stir-fry rice
trad. (蛋炒飯)		蛋	炒飯
simp. (蛋炒饭)		蛋	炒饭

Pronunciation

• Mandarin

  (Pinyin): dànchǎofàn

  (Zhuyin): ㄉㄢˋ ㄔㄠˇ ㄈㄢˋ

• Cantonese (Jyutping): daan^6-2 caau² faan⁶
• Gan (Wiktionary): tan⁵ cau³ 'fan⁵
• Wu (Northern, Wugniu): ⁶de-tshau₅-ve₆ / ⁶de-tshau₃-ve₆ / ⁶daen-tshau₃-vaen₆ / ⁶dae-tshau₃-vae₆

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànchǎofàn
    • Zhuyin: ㄉㄢˋ ㄔㄠˇ ㄈㄢˋ
    • Tongyong Pinyin: dànchǎofàn
    • Wade–Giles: tan⁴-chʻao³-fan⁴
    • Yale: dàn-chǎu-fàn
    • Gwoyeu Romatzyh: dannchaofann
    • Palladius: даньчаофань (danʹčaofanʹ)
    • Sinological IPA ^(key): /tän⁵¹ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan^6-2 caau² faan⁶
    • Yale: dáan cháau faahn
    • Cantonese Pinyin: daan^6-2 tsaau² faan⁶
    • Guangdong Romanization: dan^6-2 cao² fan⁶
    • Sinological IPA ^(key): /taːn²²⁻³⁵ t͡sʰaːu̯³⁵ faːn²²/
• Gan
  • (Nanchang)
    • Wiktionary: tan⁵ cau³ 'fan⁵
    • Sinological IPA ^(key): /tʰan¹¹ t͡sʰau²¹³⁻²⁴ ˈfan¹¹/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶de-tshau₅-ve₆
    • MiniDict: de^去 tshau^去 ve^去
    • Wiktionary Romanisation (Shanghai): ³de-tshau₂-ve₃
    • Sinological IPA (Shanghai): /de²² t͡sʰɔ⁵⁵ ve²¹/
  • (Northern: Suzhou)
    • Wugniu: ⁶de-tshau₃-ve₆
    • MiniDict: de^去 tshau^上 ve^去
    • Sinological IPA (Suzhou): /de²³ t͡sʰæ¹¹ ve/
  • (Northern: Hangzhou)
    • Wugniu: ⁶daen-tshau₃-vaen₆
    • MiniDict: daen^去 tshau^上 vaen^去
    • Sinological IPA (Hangzhou): /dẽ̞¹¹ t͡sʰɔ⁵⁵ vẽ̞²¹/
  • (Northern: Ningbo)
    • Wugniu: ⁶dae-tshau₃-vae₆
    • MiniDict: dae^去 tshau^上 vae^去
    • Sinological IPA (Ningbo): /dɛ²² t͡sʰɔ⁵⁵ vɛ³¹/

Noun

蛋炒飯

1. egg fried rice

Synonyms

• (Wenzhounese) 炒卵飯／炒卵饭