藤条焖猪肉

Chinese

For pronunciation and definitions of 藤条焖猪肉 – see 藤條炆豬肉 (“pork braised with rattan; caning, especially as corporal punishment for children”). (This term is the simplified form of 藤條燜豬肉, which is in turn a variant form of 藤條炆豬肉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.